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Ingredients
US|METRIC
11 SERVINGS
- 160 grams caramel sauce (thick set, store bought or homemade – I used Waitrose salted caramel dipping sauce)
- 1 Tbsp. whole milk
- 120 grams unsalted butter (at room temperature, plus extra for greasing)
- 250 grams plain flour
- 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 70 grams cocoa powder
- 1/4 tsp. salt
- 100 grams dark muscovado sugar
- 125 grams caster sugar
- 2 large eggs
- 200 mL buttermilk
- 400 grams evaporated milk (tin)
- 397 grams sweetened condensed milk (tin)
- 120 grams full fat cream cheese (at room temperature)
- 3 large eggs
- 2 tsp. vanilla bean paste
- 1/4 tsp. salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol155mg52% |
Sodium410mg17% |
Potassium460mg13% |
Protein14g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A15% |
Vitamin C4% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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