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Description
Sweet meets salty in these choco-peanut cookies. Packed with tons of peanut flavor, these cookies are made with both peanut butter and roasted peanuts. Double the peanuts also calls for double the chocolate with these cookies featuring a blend of milk chocolate and dark chocolate chips.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter
- 1 tsp. vanilla powder
- 500 grams white flour
- 3 large eggs
- 300 grams brown sugar (or white)
- 250 grams peanut butter
- 150 grams dark chocolate (drops)
- 50 grams milk chocolate (drops)
- 150 grams roasted peanuts
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Melt the butter for about 5 minutes until well browned.
- Whisk the flour and yeast.
NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium510mg21% |
| Potassium1230mg35% |
| Protein47g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber14g56% |
| Sugars104g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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