Fast, healthy, low calorie chocolate cake. Guilt free chocolate cake makes a great after dinner dessert. Substitute sugar with any artificial sweetener and use egg whites in place of yolks. Fromage Blanc is added to the mixture for a creamy, smooth, airy textured cake. Oat bran takes the place of flour. Not only does it helps solidify the cake, but also provides high levels of protein and fiber. Each slice of chocolate cake is moist and bursting with sweet chocolate flavor, without the remorse.