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Chobani Light Chicken Pasta Bake
BECKY'S BEST BITE15Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. whole wheat rotini pasta (use any pasta shape that you like)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced or pressed)
- 1 lb. boneless skinless chicken breasts (chopped into bite-sized pieces)
- 10 oz. frozen chopped spinach
- 14.5 oz. no-salt-added diced tomatoes (can of)
- 8 oz. tomato sauce (can of no-salt-added)
- 5.3 oz. non fat plain greek yogurt (chobani)
- 1 cup shredded mozzarella cheese (divided)
- 1 cup water (reserved starchy cooking)
- 1 tsp. crushed red pepper flakes (less or none if you don't do spicy)
- sea salt and fresh ground pepper to taste
- sea salt
- chopped cilantro (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium480mg20% |
Potassium780mg22% |
Protein26g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A100% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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