Chive Risotto with Truffle Oil Recipe | Yummly

Chive Risotto with Truffle Oil

WILLIAMS-SONOMA
13Ingredients
45Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 bunches fresh chives
  • 1 cup flat leaf parsley leaves (firmly packed fresh)
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 1 cup arborio rice
  • 3 1/2 cups chicken stock (warmed)
  • 1 cup parmigiano reggiano (freshly grated)
  • cheese
  • 4 tablespoons unsalted butter (at room temperature)
  • freshly ground pepper
  • salt
  • 1 tablespoon white truffle oil (plus more for garnish)
  • 1 black truffle (small preserved, sliced paper-thin)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium40% DV950mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium950mg40%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C45%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop