Chive Blossom Potato Salad with Egg

FARM FRESH FEASTS(1)
8Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 3 pounds red potatoes (I had small new potatoes)
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt (I use kosher plus more to taste at the table)
  • 1/2 teaspoon freshly ground pepper (plus more to taste at the table)
  • 1/2 cup chopped celery (finely)
  • 4 eggs (hard cooked, chopped)
  • 1 cup chive blossoms (chopped)
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    NutritionView More

    380Calories
    Sodium21% DV510mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium510mg21%
    Potassium1710mg49%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joanne 7 months ago
    It was better after I quadrupled the salad dressing.

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