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Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon
MARTHA STEWART9Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
48 SERVINGS
- 3 bunches fresh tarragon
- coarse salt
- 6 scallions (cut into 1/2-inch pieces)
- 2 tsp. Dijon mustard
- 1/4 cup canola oil
- 1/2 cup creme fraiche
- 24 quail eggs
- chive (Blini)
- 2 oz. trout (or salmon roe)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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