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Ingredients
US|METRIC
16 SERVINGS
- 400 grams flour (half wholemeal spelt, half plain)
- 2 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/4 tsp. rock salt (or sea, I used Himalayan pink)
- black pepper (a good grinding of)
- 1/2 tsp. herbs (de Provance)
- 180 grams unsalted butter (cold)
- 2 eggs
- 200 mL yoghurt (natural)
- 1 handful chives (about 30g - snipped)
- 140 grams brie (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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