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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 8 tortilla chips (large, about 2 ounces)
- 4 Tbsp. butter (at room temperature)
- 8 slices sourdough bread
- 1/2 cup guacamole (homemade or purchased, preferably one with tomato in it)
- 2 Tbsp. Roma tomato (peeled, seeded, finely diced, 1/4-inch, see Note)
- 4 oz. colby cheese (coarsely grated)
- 4 oz. Monterey Jack cheese (coarsely grated)
- 4 oz. goat cheese
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2010mg84% |
| Potassium480mg14% |
| Protein46g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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