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Description
For a complete chips-and-dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
Ingredients
US|METRIC
10 SERVINGS
- 6 avocados (large ripe, peeled and pitted)
- 1/4 cup citrus (lemon and lime juice*)
- 3 cups fresh cilantro (chopped)
- 1 1/2 cups red onion (finely chopped)
- 12 serrano chili peppers (large, seeded and finely chopped*)
- 1 1/2 tsp. salt
- tortilla chips (for serving)
- lime juice
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Directions
- Using a fork, mash avocados with citrus juice in a small bowl. Add cilantro, chopped onion, serrano chili peppers, and salt. Stir to combine. Serve with tortilla chips, if desired.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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