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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. tomato sauce
- 3/4 cup sauce (Tabasco chipotle)
- 28 oz. tomatoes (crushed)
- 1 onion (finely chopped)
- 1/2 cup white vinegar
- 1 1/2 tsp. sea salt
- 1 1/2 tsp. onion (dried, minced)
- 1 1/2 tsp. garlic (dried, minced)
- 1 cup corn (cut, frozen)
- 1 green pepper (finely chopped)
- 12 oz. beer (water maybe substituted)
- 3 lime juice (from limes)
- 1 bunch cilantro (chopped and to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium760mg32% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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