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Chipotle-glazed Pork Ribs (costillas De Cerdo Al Chipotle)
GOURMET TRAVELLER23Ingredients
┅Seconds
1310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 liters chicken stock
- 1 garlic (head)
- 2 canela (quills)
- 2 star anise
- 2 tsp. cumin seeds
- 2 kilograms pork loin back ribs
- flour (masa, for dusting)
- 1 tsp. ground cumin
- 40 grams butter (coarsely chopped)
- 2 Tbsp. olive oil
- 20 onions (pickling)
- 60 mL wine (Pedro Ximénez)
- coriander (to serve)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 10 garlic cloves (finely chopped)
- 400 grams Roma tomatoes (peeled)
- 300 mL orange juice (freshly squeezed)
- 300 mL chicken stock
- 200 grams chillies (tinned chipotle, in adobo sauce, see note)
- 75 grams dark brown sugar
- 1 cup coriander (loosely packed)
- vegetable oil (For deep-frying)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol285mg95% |
Sodium1200mg50% |
Potassium2640mg75% |
Protein89g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber11g44% |
Sugars47g |
Vitamin A30% |
Vitamin C110% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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