Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 lb. chicken breasts
- 3 canned chipotles (chopped)
- 1 cup part-skim mozzarella cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 450ºF. Heat the oil in a large non-stick skillet over high heat. Season both sides of the chicken breasts with salt and pepper and place in the hot pan. Cook for 4 minutes per side or until the chicken turns golden brown. Transfer the chicken to a deep baking dish or oven casserole. Set aside.
- Pour the Ragú® Marinara sauce into the skillet used to cook the chicken and add the chipotles. Cook over medium high heat for 2 minutes to blend the flavors. Pour the sauce over the chicken.
- Sprinkle an even layer of mozzarella cheese over the chicken and pasta sauce, followed by a layer of the Parmesan cheese. Top with a sprinkling of bread crumbs.
- Bake the chicken in the oven for 20 minutes or until the cheese has melted completely and has turned golden brown, and the chicken is thoroughly cooked.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium590mg17% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes