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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 2 Tbsp. canola oil
- 1 tsp. canola oil
- 1 cup white onion (diced)
- 1 rib of celery
- 1 carrot (medium, peeled and diced)
- 2 garlic cloves (minced)
- 6 cups vegetable stock
- 1 chipotle pepper in adobo sauce
- 1 butternut squash (medium)
- 1 tsp. brown sugar
- 1 tsp. canola oil
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