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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. blue cheese (crumbled and divided)
- 1/2 cup mayonnaise
- 2 Tbsp. buttermilk (plus more if needed)
- 1 clove garlic (chopped)
- 1/4 tsp. paprika
- 1 chipotle chile (/2 teaspoon chipotle chile powder or 1, in adobo)
- 1/2 tsp. chile powder (or 1 canned chipotle chile in adobo)
- 1/2 tsp. chile powder (or 1 canned chipotle chile in adobo)
- 2 tsp. white wine vinegar
- 1/2 cup sour cream (or thick, greek-style yogurt)
- black pepper (salt and, to taste)
- salt (and black pepper to taste)
- 1 head iceberg lettuce
- 8 pieces cooked bacon (crumbled)
- 1 cup red (ripe tomato)
- 1 cup blue cheese dressing
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium1400mg58% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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