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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. garbanzo beans (drained, liquid reserved)
- 2 Tbsp. liquid (garbanzo bean)
- 2 large garlic cloves (minced)
- 2 chipotle peppers in adobo sauce (large, about 1-2 tablespoons worth, adjust according to the amount of heat desired)
- 2 Tbsp. fresh lime juice (about 1 medium size lime's worth)
- 1/4 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 Tbsp. chopped cilantro
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