Chipotle and Cumin Spiced Chili Recipe | Yummly

Chipotle and Cumin Spiced Chili

HOLY COW! VEGAN RECIPES
18Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups red kidney beans (soaked overnight then pressure cooked or boiled until really tender)
  • 1 package roast
  • 1 pound sausage
  • 1 chipotle chili
  • 1 teaspoon extra-virgin olive oil
  • 1 onion (large, minced)
  • 8 cloves garlic (finely minced)
  • 8 ounces crimini mushrooms (minced)
  • 1 large carrot (minced)
  • 1 bell pepper (any color, minced)
  • 1 large tomato (pureed)
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 cup coriander leaves (fresh, or cilantro, chopped)
  • salt (to taste)
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    NutritionView More

    460Calories
    Sodium40% DV950mg
    Fat51% DV33g
    Protein51% DV26g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium950mg40%
    Potassium1110mg32%
    Protein26g51%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A100%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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