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Chipotle and Cumin Spiced Chili
HOLY COW! VEGAN RECIPES18Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups red kidney beans (soaked overnight then pressure cooked or boiled until really tender)
- 1 pkg. roast
- 1 lb. sausage
- 1 chipotle chili
- 1 tsp. extra-virgin olive oil
- 1 onion (large, minced)
- 8 cloves garlic (finely minced)
- 8 oz. crimini mushrooms (minced)
- 1 large carrot (minced)
- 1 bell pepper (any color, minced)
- 1 large tomato (pureed)
- 1 Tbsp. coriander powder
- 1 tsp. cumin powder
- 1 Tbsp. smoked paprika
- 1 tsp. oregano
- 1 tsp. rosemary
- 1 cup coriander leaves (fresh, or cilantro, chopped)
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium1100mg31% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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