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Ingredients
US|METRIC
12 SERVINGS
- 1/2 can chipotle peppers (La Morena)
- 3 pasilla (/guajilla chiles, seeds and stems removed)
- 1 ancho chile (seeds and stem removed)
- 1/4 cup orange juice (fresh preferred)
- 1/2 Tbsp. lime juice (fresh preferred)
- 4 oz. coca-cola
- 3 Tbsp. cider vinegar
- 1 tsp. dried oregano
- 1/4 tsp. cumin
- 1/4 tsp. clove
- 1/2 Tbsp. brown sugar
- 1/4 tsp. garlic powder
- 2 Tbsp. oil
- 3 lb. pork shoulder (cut into steaks)
- 8 slices bacon
- 1 onion
- 1 pineapple (fresh cut, sliced in rings, grilled)
- salt
- pepper
- 18 corn tortillas
- 2 bunches cilantro (chopped)
- 3 radish (sliced)
- 2 onion (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium330mg14% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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