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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. red bell pepper (minced)
- 2 Tbsp. red onion (minced)
- 1 Tbsp. chipotle peppers in adobo sauce (minced)
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 14.75 oz. salmon (wild Alaskan, traditional or skinless, boneless, drained and chunked)
- 3 Tbsp. cheese alternative (dairy-free cream, see notes in post above for options)
- 1 tsp. adobo sauce (from chipotle peppers)
- 4 whole wheat tortillas (8-inch)
- 4 lettuce leaves (large, shredded)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1440mg60% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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