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Chipotle Turkey Chili With Sweet Potatoes & Kale
PLAYS WELL WITH BUTTER20Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken breasts (or thighs)
- kosher salt
- ground black pepper
- 1 tsp. medium yellow onion (diced)
- 2 red bell pepper (or orange bell peppers, diced)
- 2 cloves sweet potatoes (medium)
- 4 cloves garlic (finely chopped or grated)
- 1 Tbsp. chili powder
- 2 tsp. ground cinnamon
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 3 chipotle peppers (from a can, with adobo sauce, minced)
- 1 Tbsp. tomato paste
- 12 oz. beer (use your favorite light beer)
- 15 oz. fire roasted tomatoes
- 28 oz. crushed tomatoes
- 30 oz. garbanzo beans (drained & rinsed)
- 4 cups shredded kale (finely)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1490mg62% |
| Potassium2230mg64% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C200% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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