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Spiridoula Fedkowskyj: "Delicious and super easy dinner. Made some tator…" Read More
6Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra lean ground turkey
- 1 clove garlic (minced)
- 2 Tbsp. chipotles in adobo sauce (canned, pureed)
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol90mg30% |
Sodium2260mg94% |
Potassium320mg9% |
Protein20g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Spiridoula Fedkowskyj 3 years ago
Delicious and super easy dinner. Made some tator tots on the side. served with sour cream, we're not into fruit salsas. Absolutely making this again!
Sarah M. 3 years ago
My husband and I love this recipe! I've made it several times and it's always a hit! I usually add an avocado spread, but it's honestly great plain.
I cook the turkey burgers on both sides (3 minutes each) and then put them in the oven (7 minutes at 350) to finish cooking.
michelle head 6 years ago
These burgers are amazing. I used mayo mixed with salsa and Colby jack cheese instead their suggestion. I will be making these again
Alex 7 years ago
Holy moly, this was absolutely delicious. The Chipotle adobe sauce in the burger was fantastic! As my partner is allergic to nectarines I used plum, which works great, and cinnamon basilicum, which gives it a nice sweet taste. Fried the huns in the pan used for the burgers, giving it an extra flavour.