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Ingredients
US|METRIC
5 SERVINGS
- 1/2 onion (sliced)
- 1/2 garlic bulb (peeled)
- 5 tomatillos (husks removed and cut in half)
- 7 oz. chipotles in adobo
- 2 Tbsp. agave nectar
- 1 handful cilantro leaves (optional)
- tortilla chips (for serving)
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