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Ingredients
US|METRIC
2 SERVINGS
- 5 corn tortillas
- 2 handfuls tortilla chips
- 1/2 white onion (large, diced)
- 2 cloves garlic (minced)
- 15 oz. crushed tomatoes (or tomato sauce)
- 1 chipotle in adobo
- 1 Tbsp. sauce
- 1/2 cup stock (veggie)
- 8 oz. extra firm tofu (drained and pressed in a clean towel for 15 minutes, I set a cast iron on top)
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. sea salt
- Mexican cheese (Vegan)
- fresh cilantro
- diced onion
- salsa (or hot sauce)
- lime juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium1100mg31% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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