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Chipotle Sweet Potato and Quinoa Tacos
BEACH HOUSE KITCHEN26Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 sweet potato (large, cubed)
- 4 Tbsp. extra-virgin olive oil
- 2 chipotle peppers (in adobo, chopped)
- kosher salt
- freshly ground black pepper
- 1 cup quinoa (uncooked)
- 2 tsp. smoked paprika
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne
- 12 oz. pumpkin beer
- 1 cup black beans (canned)
- 1/2 cup sharp cheddar cheese (shredded, plus extra for serving)
- 1 handful fresh cilantro (chopped)
- 1 lime (juice of)
- corn tortillas (warmed, for serving)
- cotija cheese (crumbled, for serving)
- avocado (Sliced, for serving)
- Honeycrisp apple (and Pomegranate Salsa for serving)
- 2 Honeycrisp apples (cored and diced)
- 1 pomegranate (seeds from)
- 1 jalapeno (seeded and finely chopped)
- 1/4 cup cilantro leaves (fresh, chopped)
- 1 lime (juice of)
- kosher salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium620mg26% |
Potassium920mg26% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber15g60% |
Sugars22g |
Vitamin A110% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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