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Alanna Miller: "So good! I'm not a huge fan of sweet potatoes, bu…" Read More
12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium yellow onion (chopped)
- 3 cloves garlic (chopped)
- 1 1/2 tsp. chipotles in adobo (minced)
- 1 tsp. ground cumin
- 2 lb. sweet potatoes (about 4 medium, peeled and chopped)
- 1 qt. low sodium chicken broth
- 2 cups water
- salt
- pepper
- 3/4 cup nonfat greek yogurt (plus extra for garnish)
- 2 Tbsp. chopped cilantro
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Reviews(5)
Alanna Miller 3 years ago
So good! I'm not a huge fan of sweet potatoes, but the smoky, creaminess of this really elevated it. My co-cook was a little heavy-handed with the chipotle peppers and the yogurt still balenced nicely.
Robert Ohlendorf 4 years ago
DELICIOUS !!
I will definitely make it again. I love the combination of flavors that come together in this soup.
竜 の子 6 years ago
Very nice soup. I had Greek yogurt and sweet potatoes lying around so this was the perfect soup to try out and it turned out great!
Falice Richardson 6 years ago
It was really good! I used sour cream instead of greek yogurt. I know it has more fat/calories, but it was delish!
Rebecca 6 years ago
It turned out good! My pot was too small for the water, which worked out well! I added sour cream instead of Greek yogurt as well.