Chipotle Sweet Potato Noodle Salad with Roasted Corn

PINCH OF YUM
14Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • olive oil
  • 2 sweet potatoes (spiralized!)
  • 4 ears sweet corn (kernels cut off the cob)
  • 1 cup chopped fresh cilantro
  • 1 cup spinach (chopped fresh greens -, micro greens, arugula, whatever)
  • 1/2 cup pepitas
  • 1/3 cup olive oil
  • 3 tablespoons water
  • 2 chipotle peppers (individual, canned in adobo sauce)
  • 1 clove garlic
  • 1 teaspoon agave (or honey)
  • 1 Orange
  • 1 lemon (or lime)
  • 1 pinch salt
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    NutritionView More

    400Calories
    Sodium5% DV125mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A220%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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