Chipotle Stuffed Chicken Tamales

ANALIDA'S ETHNIC SPOON
21Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 2 chicken breasts
  • 6 teaspoons chicken bouillon (Knorr®)
  • 4 teaspoons chipotle peppers (La Morena®, in Adobo)
  • 8 tablespoons chopped cilantro
  • 4 tablespoons queso fresco (grated)
  • 8 corn husks
  • avocado (Garnish:)
  • 1 avocado (diced)
  • 1 lime
  • 2 tablespoons red onion (diced)
  • 1 roma tomato (cored, seeded and diced.)
  • enchilada sauce
  • 2 tablespoons canola oil
  • 2 tablespoons flour
  • 16 ounces vegetable stock
  • 1 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 2 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1 pinch cinnamon
  • 2 tablespoons tomato paste
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    NutritionView More

    380Calories
    Sodium55% DV1330mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium1330mg55%
    Potassium1030mg29%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A45%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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