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Chipotle Steak Salad with Avocado & Toasted Pepitas
BLUE APRON14Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. queso fresco
- 2 radishes
- 1 avocado
- 1 bunch cilantro
- 1 head romaine lettuce
- 1 lime
- 1 red onion (Small)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. pepitas
- 2 Tbsp. ketchup
- 2 tsp. honey
- 1 tsp. ground chipotle pepper
- 10 oz. flank steak
- 1 Tbsp. Dijon mustard
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