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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (unchecked▢, for pan-frying)
- 6 flour (8 inches each tortillas)
- 3 cups white cheddar cheese (shredded, divided)
- 1 steak (recipe chipotle, divided)
- 1 chipotle (recipe, fajita veggies, divided)
- 1/4 cup sour cream
- 1 vinaigrette (recipe chipotle honey)
- cilantro (unchecked▢, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium180mg5% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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