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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 10 oz. baby spinach (cleaned)
- 3/4 tsp. garlic pepper (Real Salt, Grinder, or more to taste)
- 1 Tbsp. chipotle peppers in adobo sauce (chopped, or more to taste)
- 1/2 cup parsley
- 1/3 cup honey
- 17 oz. artichoke hearts (quartered, drained well)
- 8 oz. cream cheese (softened)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 Tbsp. paprika
- 1/2 cup Parmesan cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1750mg73% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars30g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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