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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow pasta
- 4 slices bacon
- 4 cloves garlic
- 2 Tbsp. flour
- 2 cups milk (a combination of milk, half and half, and cream may be used)
- 4 oz. cream cheese (cubed)
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. white pepper
- 1 cup cheddar cheese
- 1 cup smoked gouda
- 3.5 oz. chipotle peppers in adobo sauce (use less or leave out if you want milder mac and cheese)
- 1 cup colby jack cheese (shredded)
- 1 bag jalapenos (crispy, optional)
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