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Chipotle Skirt Steak Tacos with Smoky Tomatillo Salsa
FRONTERA7Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. chiles (canchipotle, en adobo)
- 1 lb. skirt steak (thinner “outer” skirt steak is most tender-it should already be trimmed of the exterior white membrane and surface fat)
- 1 white onion (large, sliced into rounds about 1/2-inch thick)
- 3 Tbsp. vegetable oil (divided use)
- salt
- 12 corn tortillas (warm)
- 3/4 chipotle salsa (cupSmoky Tomatillo, for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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