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Chipotle Shrimp and Tomatillo Soup
TRIED AND TRUE RECIPES-US16Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1 lb. tomatillos (husks removed)
- 5 cloves garlic (peeled and left whole)
- 1 yellow onion (peeled and diced)
- 3 cups water
- 2 chipotle peppers in adobo sauce (plus 2 tablespoons of the adobo sauce)
- 4 Tbsp. butter
- 1 1/2 lb. shrimp (peeled and deveined, shells reserved)
- 1 tsp. smoked paprika
- 2 cups water
- salt
- pepper
- grated cotija cheese
- diced avocado
- cilantro leaves
- lime wedges
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium550mg23% |
| Potassium830mg24% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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