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Chipotle Shrimp and Smoked Gouda Cauliflower Grits
DWARDCOOKS19Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (broken into florets)
- 2 cups unsweetened cashew milk (or almond milk)
- 3.5 oz. smoked gouda
- 4 slices center cut bacon (I use Wegmans brand)
- 1/4 cup old fashioned grits
- 1 cup water
- 2 scallions (finely chopped)
- kosher salt
- pepper
- hot sauce (optional)
- 1 1/2 lb. raw shrimp (peeled and deveined)
- 1 Tbsp. chipotle in adobo (minced, depending on heat preferences)
- 2 cloves garlic (minced)
- 2 cups fat free chicken broth
- 1 lime (juiced)
- 1 onion (thinly sliced)
- 1 cup cherry tomatoes
- 1 Tbsp. flour
- kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1650mg69% |
| Potassium950mg27% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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