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Chipotle Shrimp Twice-Baked Sweet Potatoes
WILLOW BIRD BAKING19Ingredients
95Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 sweet potatoes (large, look for ones that are shaped like a fat oval)
- 2 Tbsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1 tsp. brown sugar
- 1/2 tsp. salt
- 2 Tbsp. butter
- 2 Tbsp. half & half
- 2 Tbsp. chipotles in adobo sauce (chopped)
- 2 tsp. adobo sauce (from can)
- 7 oz. chipotle peppers in adobo sauce (minus what was used above)
- 3/4 lb. medium shrimp (deveined with tails and shells removed)
- 2 tsp. minced garlic
- 2 Tbsp. olive oil
- salt
- 1 1/2 Tbsp. fresh lime juice
- 1 1/2 Tbsp. unsalted butter
- chopped cilantro (optional)
- sour cream (optional)
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