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Chipotle Shrimp Salad with Avocado Cream
MADE WITH HAPPY16Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (veined)
- 4 chipotle peppers in adobo sauce (La Morena)
- 2 cloves (galic)
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- 1 1/2 cups cream (Mexican)
- 1 avocado
- 1/4 cup green onion
- 1 tsp. lime juice
- 1/2 tsp. cumin
- salt
- pepper
- 1 head romaine lettuce
- 1 can pickled jalapeno peppers (La Morena sliced green, to include on the salad, opional)
- 1 cup queso fresca (optional)
- 1 Tbsp. olive oil (for cooking shrimp in the skillet)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium430mg18% |
| Potassium1030mg29% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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