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Ingredients
US|METRIC
10 SERVINGS
- 2 cups Real California crema Mexicana
- 1 can chipotle chiles in adobo (3 chiles plus 2 Tbsp adobo sauce)
- 1/2 cup white onion (chopped)
- 2 tsp. garlic salt (divided)
- 1 tsp. cornstarch
- 1 Tbsp. olive oil
- 1 lb. medium shrimp (tails removed, peeled and deveined)
- 3 Tbsp. vegetable oil
- 10 corn tortillas
- 1/3 cup Real California Cotija cheese (crumbled)
- 2 Tbsp. fresh cilantro (chopped)
- 1/3 cup red onion (chopped)
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