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Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce
A KITCHEN ADDICTION16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1/2 tsp. salt
- 1 1/2 cups long grain brown rice
- 1/2 cup cilantro (chopped)
- 1/2 lime
- 1 Tbsp. olive oil
- 1 lb. jumbo shrimp (peeled and deveined)
- 7 oz. chipotles in adobo
- 3 cloves garlic
- 1 cup black beans (If using canned, rinse and drain before use)
- 1 cup frozen corn (thawed)
- 1/4 cup purple onion
- 1 Tbsp. olive oil
- 1 cup sour cream
- 1/2 cup chopped cilantro
- 1 Tbsp. fresh lime juice
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