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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup half-and-half
- 2 garlic cloves (chopped)
- 1 chipotle chile in adobo sauce (canned)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/8 tsp. ground nutmeg
- 2 1/2 cups whipping cream
- vegetable cooking spray
- 3 lb. russet potatoes (peeled and cut into 1/8-inch slices)
- 1 cup sharp white cheddar cheese (shredded)
- 4 bacon slices (cooked, crumbled)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium530mg22% |
Potassium700mg20% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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