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Ingredients
US|METRIC
72 SERVINGS
- 1 Tbsp. cooking oil (I used coconut oil)
- 1 egg
- 1 salmon (pouch wild-caught, 6 ounces, or equivalent amount of freshly cooked salmon, drain if necessary)
- 1/2 cup corn (cooked and drained)
- 1/3 cup almond flour (or gluten-free all-purpose flour for nut-free version)
- 1/2 tsp. chipotle powder (or to taste)
- 1/2 tsp. onion powder (or 1 tbsp finely diced onion)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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