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Chipotle Salmon Burgers with Lemon Chive Mayo
THE SEASIDE BAKER13Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peppers (any combination of colors, finely diced)
- 1 1/2 chipotle pepper
- 3/4 cup panko
- 2 cloves garlic (minced)
- 2 lb. salmon fillets (skinned and finely chopped)
- 1 large egg (lightly beaten)
- 1 Tbsp. adobo sauce (from chipotle can)
- 1 tsp. fresh lemon juice
- 1/2 tsp. salt
- 1 cup mayonnaise
- 1 Tbsp. chives (finely chopped)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 pinch salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1720mg72% |
| Potassium1230mg35% |
| Protein51g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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