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Chipotle-Rosemary Sweet Potato Soup with Bacon
TASTY TRIALS16Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. garnet yams (or sweet potatoes)
- 1/2 lb. carrots
- 3 Tbsp. olive oil
- 3/4 tsp. cumin (divided use)
- 2 tsp. fresh rosemary (chopped, divided use)
- 3 strips bacon (chopped)
- 1 leek (chopped)
- 1 shallot (chopped)
- 3 cloves garlic (minced)
- 1 tsp. chipotle peppers in adobo sauce (pureed)
- 1/4 cup dry white wine
- 3 cups chicken broth (low-sodium, plus more as needed)
- 1/2 cup heavy cream
- salt
- pepper
- grated cheese (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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