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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. green cabbage (cored and thinly sliced)
- 1/2 seedless cucumber (halved lengthwise and thinly sliced)
- 3 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
- 3 Tbsp. fresh dill (minced)
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 3/4 lb. salmon (bones removed)
- 1 Tbsp. lime juice
- 2 tsp. chili powder (chipotle)
- 1 tsp. lime zest
- 1 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 12 corn tortillas (6-inch)
- avocado
- lime wedges
- sriracha sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1170mg49% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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