Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (softened)
- 1 Tbsp. cilantro leaves (chopped fresh, plus 3 fresh cilantro sprigs)
- 1 Tbsp. fresh oregano leaves (chopped, plus 3 fresh oregano sprigs)
- 1 Tbsp. rosemary leaves (chopped fresh, plus 3 fresh rosemary sprigs)
- 4 tsp. chipotle chiles in adobo (minced canned)
- 1/2 tsp. coriander seeds (crushed in resealable plastic bag with mallet)
- 6 lb. roasting chicken (rinsed, patted dry; neck, heart, and gizzard reserved)
- 2 onions (large, each cut into 8 wedges through root end, leaving root ends intact)
- 12 garlic cloves (peeled)
- 1 cup low salt chicken broth (or more)
- 1/4 cup dry white wine
- 8 corn tortillas (warm)
- 1 cup refried black beans
- 1 avocado (halved, pitted, peeled, thinly sliced)
- 1/4 cup feta cheese (crumbled)
- 1 lime (cut into wedges)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes