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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (softened)
- 1 chipotle pepper
- 2 tsp. adobo sauce
- 1 clove garlic
- 1 Tbsp. orange juice (Fresh-Squeeze)
- salt
- pepper
- 3 Tbsp. chipotle (Compound Butter, divided)
- 1 onion (Small, finely chopped)
- 1 1/2 cups jasmine rice (rinsed well*)
- 1 cup water
- 1 cup chicken stock (or vegetable broth)
- salt
- pepper
- chopped cilantro (Fresh, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1170mg49% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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