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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 3 garlic cloves (chopped)
- 1 tsp. ground cumin
- 2 chipotle peppers (canned in adobo, 1 for mild, 2 for spicy, chopped)
- 8 cups cooked pumpkin (chopped, *, 1 7-8 pound cooking pumpkin to yield 8 cups cooked pumpkin, or 3 15-ounce cans of canned pureed pumpkin)
- 6 cups chicken stock (depending on desired thickness and how thick your pumpkin purée is, use vegetable stock for vegetarian option, can sub water for some of the stock)
- 1 tsp. dried oregano (or 1/2 teaspoon ground oregano)
- 2 tsp. salt (more to taste)
- 2 Tbsp. lime juice
- pumpkin seeds (Toasted, shelled, pepitas)
- cilantro
- fresca
- creme fraiche
- 6,102 pumpkin soup ( Creamy, with Smoked Paprika 20.00 14.00 2.00 0.00 0.00 0.00 4.00 Pumpkin,Pumpkin Soup Soup and Stew Gluten-Free,Vegetarian)
- 20 pumpkin ( 14.00 2.00 0.00 0.00 0.00 4.00 , Pumpkin Soup Soup and Stew Gluten-Free,Vegetarian)
- 10,493 pumpkin soup ( Spicy, 20.00 14.00 2.00 0.00 0.00 0.00 4.00 Pumpkin,Pumpkin Soup Soup and Stew Gluten-Free,Vegetarian)
- 1,478 squash
- 13 soup
- 10,263 tomato soup ( Roasted, with Chipotle 13.00 7.00 2.00 0.00 0.00 0.00 4.00 Chipotle Soup and Stew Gluten-Free,Vegetarian)
- 1,608 tostadas
- 12 chipotle
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