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Ingredients
US|METRIC
20 SERVINGS
- 1 pork roast (or loin, 2-3 pounds)
- 4 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 chipotle peppers in adobo (from a can, minced)
- 2 cups broth (or water)
- 4 cups cheese (divided)
- 20 tortillas
- 10 oz. green enchilada sauce
- 1/4 cup milk
- 1/4 cup broth (or water, or liquid from the pork cooking)
- 2 Tbsp. fresh cilantro
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium920mg38% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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