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Ingredients
US|METRIC
5 SERVINGS
- 6 cups russet potato (about 5 medium sized potatoes, peeled and diced)
- 3/4 cup yellow onion (diced)
- 3/4 cup carrot (diced)
- 3/4 cup celery (diced)
- 2 garlic cloves (minced)
- 32 oz. vegetable broth (or chicken broth)
- 1 chipotle pepper (seeds removed and diced, from canned chipotle in adobo sauce)
- 1 Tbsp. adobo sauce
- 1/2 cup creamer (coconut, or creamer of choice)
- 4 Tbsp. canola oil
- green onion (thinly sliced)
- chives (sliced)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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