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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 1/2 onion (chopped)
- 3 cloves garlic (minced)
- 1/2 orange bell pepper (diced)
- kosher salt
- pepper
- 1 1/2 tsp. cumin
- 1 tsp. chili powder
- 16 oz. corn salsa
- chipotle salsa
- 4 cups vegetable broth
- 4 cups pinto beans (cooked Camellia Brand)
- 15 oz. whole kernel corn, drained
- chopped fresh cilantro (optional)
- chopped red onion (optional)
- avocado (optional)
- corn tortillas (Small, cut into 1/4-inch wide strips)
- olive oil
- kosher salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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