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Ingredients
US|METRIC
2 SERVINGS
- 2 yellow onions (small diced)
- 23 floz pineapple juice
- 1/4 cup shallots (minced)
- 92 floz apple juice
- 1/4 cup garlic (minced)
- 10 cans ketchup
- 2 cups cooking sherry
- 10 cans chili sauce
- 1/4 cup oil (blended)
- 1/2 cup molasses
- 4 lb. brown sugar
- 1/2 cup worcestershire sauce
- 1 cup soy sauce
- 1/2 cup yellow mustard
- 1/2 can chipotle chile (canned in adobe, pureed)
- 1 pineapple (peeled, sliced and grilled; then cubed)
- 1.5 oz. kosher salt (to taste)
- 1/2 Tbsp. black pepper (to taste)
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